Warm up with a cup of comforting, delicious soup every Sunday through the end of March. As always, this is complimentary to all who visit!
February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams
We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Miraflores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00pm, 1:00pm, and 2:00pm (limited to 10 people per seating).
Here is the menu for our first Sunday Tapas event:
Korean Fried Chicken on Southern Cheese Grits
Lamb Chop on Pumpkin Pop Tart
Middle Eastern Kibbeh
Bananas Foster
March 10th – Truffle-Making Class with Chef Buck Davis
Due to super snowy weather, we’ve moved our truffle-making class from February to March 10th — we hope you can join us! Bring your apron and be ready to get your hands dirty and learn how to make delicious port truffles and peanut butter truffles with Chef Buck Davis! $39 for Club Members and $45 General. 2:00-4:00 pm. Reservations required as space is limited!