February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams

We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Mira ores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00,pm 1:00pm, and 2:00pm (limited to 10 people per seating).