Pat adams art

June: Featured Artist Pat Evans Adams

Pat was born, raised and schooled in Berkeley, California, and became interested in art as a child surrounded by her grandmother’s paintings. She started at age six writing and illustrating her own books, and graduated into teaching Art and Drama as well as many other subjects. Her degree in Art and English plus her Master’s in Administration and Curriculum led her into a career in education. She has taught grades K-12 and into college, and has also developed a K-5 art program and supervised 35 art aides in lessons and presentation for young children. Retired now, she’s still writing and illustrating stories and enjoying art. Her favorite activity is traveling the world with her family, visiting the works of great artists. Her dream is to spend a summer in Paris teaching English and improving her art skills.

Join us on June 30th for a “meet the artist” reception at Miraflores!

April Wine Club

Mixed/Red Club: 2015 Syrah & 2016 Mourvedre
White Club: 2018 Rose & 2017 Pinot Grigio
Sweet Plus Two Club: 2015 Syrah, 2016 Mourvedre, & 2017 Viognier Ice Wine

February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams

We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Miraflores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00pm, 1:00pm, and 2:00pm (limited to 10 people per seating).

Here is the menu for our first Sunday Tapas event:

Korean Fried Chicken on Southern Cheese Grits

Lamb Chop on Pumpkin Pop Tart

Middle Eastern Kibbeh

Bananas Foster

Truffle making

March 10th – Truffle-Making Class with Chef Buck Davis

Due to super snowy weather, we’ve moved our truffle-making class from February to March 10th — we hope you can join us! Bring your apron and be ready to get your hands dirty and learn how to make delicious port truffles and peanut butter truffles with Chef Buck Davis! $39 for Club Members and $45 General. 2:00-4:00 pm. Reservations required as space is limited!

New Futures for Barrel Tasting

We have three new futures here in our tasting room: 2017 Grenache, 2017 Mourvedre, 2017 Methode Ancienne, and 2017 Malbec. 

We are offering an amazing deal of 30% off of this wine while it’s in barrel AND with your purchase of futures, you will receive an invitation to our Futures Release Party in October 2019! Only here for a limited time!

Miraflores Achieves 94 Points From Wine Spectator!

Wine Spectator recently announced that two more of Miraflores wines have been added to the top-rated list, one of which is our highest rated wine yet! Indeed, our 2015 Yellow Block Zinfandel received 94 points, meanwhile our 2015 Estate Zinfandel received an also-impressive 93 points. Want to give them a try? Come visit us during Passport weekend: starting April 21st, we’ll be making two bottles of each of these wines available for sale to wine club members only — that is, each club member may buy up to two bottles of the Estate Zin and two bottles of the Yellow Block.