Holiday Club Miraflores

October Wine Club

October Club Release:

Mixed/Red Club: 2015 Clone and 2015 Tempranillo-Both New Releases!

White Club: 2017 Black Muscat Rose and 2018 Pinot Grigio

Sweet Plus Two: 2015 Clone-New Release! 2015 Tempranillo-New Release! And Angelica

Holiday Club: A mixed case of Reds, Whites, Roses, Dessert, Reserve, Specialty, and Library wines specifically chosen to pair with holiday dishes (a list of wine descriptions and pairings included!) This is an exclusive, limited club membership (only 100 members) 30% off this case once each October! Released just in time for holiday gifts and get togethers! Join today for this special opportunity!

New Futures for Barrel Tasting

We have three new futures here in our tasting room: 2018 Tempranillo, 2018 Syrah, and 2018 Yellow Block Zinfandel.

We are offering an amazing deal of 30% off of this wine while it’s in barrel AND with your purchase of futures, you will receive an invitation to our Futures Release Party in October 2020! Only here for a limited time!

February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams

We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Miraflores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00pm, 1:00pm, and 2:00pm (limited to 10 people per seating).

Here is the menu for our first Sunday Tapas event:

Korean Fried Chicken on Southern Cheese Grits

Lamb Chop on Pumpkin Pop Tart

Middle Eastern Kibbeh

Bananas Foster

Truffle making

March 10th – Truffle-Making Class with Chef Buck Davis

Due to super snowy weather, we’ve moved our truffle-making class from February to March 10th — we hope you can join us! Bring your apron and be ready to get your hands dirty and learn how to make delicious port truffles and peanut butter truffles with Chef Buck Davis! $39 for Club Members and $45 General. 2:00-4:00 pm. Reservations required as space is limited!